Title: Cottage Cheese Vegetable Casserole
Categories: Diet Casserole
Yield: 2 Servings

1	c	Thinly sliced carrots
1/2	c	Chopped onion
1	tb	Reduced calorie margarine
1/2	c	Sliced mushrooms
1		(8 ounce) package noodles, cooked and drained
2	c	Low-fat cottage cheese
1/2	c	Skim milk
1/2	ts	Salt
1/2	ts	Basil
1/4	ts	Thyme
1/8	ts	Pepper

Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1 Bread, 1 Low-Fat Meat

Parsley sprigs (optional)

Combine carrots, onion and margarine in non-stick skillet; cook on medium heat until tender. Add mushrooms and cook 5 minutes; set aside Combine remaining ingredients, except parsley, in large bowl; stir in cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover and bake at 350 for 30 minutes or until bubbly. Garnish with parsley before serving, if desired.

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